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Baozi: Steamed Stuffed Buns

Baozi, or steamed stuffed buns, are a beloved staple in Chinese cuisine. These fluffy, cloud-like buns are traditionally filled with a variety of savory or sweet fillings, providing a delightful surprise with every bite. Baozi’s origins trace back to the end of Eastern Han Dynasty, and over time, they have become a popular choice for breakfast or a snack across China. Let’s dive into the art of preparing these delightful little packages of yumminess at home.

Baozi: Steamed Stuffed Buns


  • For the dough:
    • 500 grams of all-purpose flour
    • 1 tablespoon of sugar
    • 1 packet of instant yeast
    • 1 cup of warm water
  • For the filling:
    • 200 grams of ground pork
    • 1/2 cup of finely chopped green onions
    • 2 tablespoons of soy sauce
    • 1 tablespoon of sesame oil
    • 1 teaspoon of sugar
    • Salt and pepper to taste

Cooking Steps:

  • In a large bowl, combine the flour, sugar, and yeast. Gradually add the warm water, mixing until a dough forms. Knead the dough until smooth and elastic, then cover and let it rise until doubled in size.
  • While the dough is rising, prepare the filling. In a bowl, mix the ground pork, green onions, soy sauce, sesame oil, sugar, salt, and pepper.
  • Once the dough has risen, punch it down and divide it into small pieces. Roll each piece into a flat circle, then place a spoonful of filling in the center. Gather the edges of the dough and pinch them together to seal the bun. Repeat with the remaining dough and filling.
  • Place the buns in a steamer lined with parchment paper, leaving space between each bun. Cover and let them rise for about 15 minutes.
  • Steam the buns over high heat for about 15 minutes, then turn off the heat and let them stand for 5 minutes before removing the lid. This prevents the buns from collapsing.

In conclusion, Baozi is a culinary gem that brings together the simple pleasure of soft, steamed bread with the surprise of a flavorful filling. The key to perfect Baozi lies in the dough’s texture and the balance of flavors in the filling. Always choose fresh ingredients for the best results. Aside from being a delicious treat, Baozi also offers nutritional benefits – the flour provides carbohydrates for energy, while the pork filling adds protein. So, for a comforting and satisfying snack or meal, consider making homemade Baozi, a delightful morsel of Chinese culinary tradition.

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