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Beef and Broccoli: A Stir-Fry Classic

In the world of culinary creations, few dishes are as universally loved and effortlessly adaptable as stir-fries. The perfect blend of sizzling heat, vibrant colors, and diverse textures, they offer a delightful dining experience that soothes the soul and tantalizes the tastebuds. And when it comes to the classic stir-fry dishes that have graced our tables for centuries, Beef and Broccoli stands tall. This simple, yet flavor-packed dish, born in the fiery woks of China, has won hearts and palates worldwide with its tender bites of beef, crunchy broccoli florets, and a savory sauce that’s just the right mix of sweet and spicy.

Beef and Broccoli: A Stir-Fry Classic


  • 1 lb of flank steak, thinly sliced against the grain
  • 2 cups of fresh broccoli florets
  • 2 tablespoons of vegetable oil
  • 3 cloves of garlic, minced
  • 1 teaspoon of fresh ginger, minced
  • 1/4 cup of oyster sauce
  • 1/4 cup of soy sauce
  • 1/2 cup of beef broth
  • 1 tablespoon of cornstarch
  • 1 teaspoon of sugar
  • 1/2 teaspoon of black pepper

Cooking Steps

  • Begin by marinating the beef slices with soy sauce, sugar, and cornstarch. Set aside for 15-30 minutes.
  • While the beef is marinating, blanch the broccoli florets in boiling water for 1-2 minutes, then drain and set aside.
  • Heat the oil in a large wok or frying pan over high heat. Add the minced garlic and ginger, stirring until fragrant.
  • Add the marinated beef to the pan and stir-fry until it is mostly cooked, about 2-3 minutes.
  • Add the broccoli, oyster sauce, and beef broth. Stir well to combine and cook for another 2-3 minutes, until the broccoli is tender and the sauce has thickened.
  • Finally, sprinkle with black pepper and serve hot with rice or noodles.

In conclusion, Beef and Broccoli stir-fry is not just a dish, it’s an experience – a delightful dance of flavors and textures that is as nourishing as it is delicious. A key to perfecting this dish lies in the quality of ingredients. Fresh, vibrant broccoli and premium flank steak will significantly enhance the taste. Remember to slice the beef against the grain for tender, melt-in-your-mouth bites, and don’t shy away from adjusting the sauce to your palate. Whether you like it more sweet or spicy, Beef and Broccoli is a dish that invites you to make it your own while celebrating its classic roots.

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