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Biángbiáng Noodles: Wide Handmade Noodles

Hailing from the culinary treasure trove of China’s Shaanxi Province, Biángbiáng Noodles are a delight for the senses. These wide, flat, and very long noodles are hand-pulled, a process that isn’t just a cooking technique, but an art form. The result is a hearty, satisfying dish with a delightful chewy texture. Tossed in a spicy, tangy sauce and topped with aromatic stir-fried vegetables, Biángbiáng Noodles are an epitome of comfort food that feeds the soul as much as the body.

Biángbiáng Noodles: Wide Handmade Noodles


  • For the noodles:
  • 2 cups of all-purpose flour
  • 1/2 cup of water
  • 1/2 teaspoon of salt
  • For the sauce:
  • 2 tablespoons of soy sauce
  • 1 tablespoon of Chinese black vinegar
  • 1 tablespoon of chili oil
  • 1 teaspoon of crushed garlic
  • 1 teaspoon of crushed Szechuan peppercorns
  • For the stir-fry:
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil

Cooking Steps

  • Begin by making the noodles. In a large bowl, combine the flour and salt. Gradually add the water while stirring to form a dough.
  • Knead the dough until it’s smooth and elastic. Let it rest for 30 minutes.
  • Divide the dough into small pieces. Roll out each piece into a long, wide noodle. Stretch and slap the noodle against the work surface to make it longer and thinner.
  • Boil the noodles in a large pot of salted water until they’re cooked but still chewy.
  • While the noodles are cooking, prepare the sauce by mixing together the soy sauce, vinegar, chili oil, crushed garlic, and Szechuan peppercorns.
  • Stir-fry the bell pepper, onion, and garlic in a hot pan with vegetable oil until they’re just softened.
  • Drain the noodles and toss them in the sauce. Top with the stir-fried vegetables and serve hot.

In conclusion, Biángbiáng Noodles are a celebration of simplicity, texture, and flavor. The joy of this dish lies in making the noodles by hand, a process that’s both meditative and rewarding. The key to delicious Biángbiáng Noodles is using fresh, quality ingredients and giving the dough enough time to rest. This makes the noodles easier to stretch and results in a better texture. Whether you’re a fan of Chinese cuisine or a novice to its delights, making Biángbiáng Noodles is a culinary adventure that’s well worth undertaking.

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