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Black Pepper Beef: Stir-Fried Spiciness

Black Pepper Beef is a fiery and aromatic dish that has become a staple in Chinese cuisine, particularly known for its bold and pungent flavor profile. This stir-fried specialty combines tender slices of beef with a rich and peppery sauce that tantalizes the taste buds. The dish is characterized by the use of freshly cracked black pepper which, alongside the savory sauce, creates a warm and spicy experience that is hard to resist. Black Pepper Beef is a perfect example of how simple ingredients can come together to create a dish that is both luxurious and intensely flavorful, guaranteed to ignite a passion for spice in any diner.

Black Pepper Beef: Stir-Fried Spiciness

Ingredients for Black Pepper Beef

  • 1 pound of beef sirloin or flank steak, thinly sliced
  • 2 tablespoons of vegetable oil, divided
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of Shaoxing wine or dry sherry
  • 1 tablespoon of cornstarch
  • 2 teaspoons of freshly ground black pepper, or to taste
  • 1 green bell pepper, sliced into strips
  • 1 red bell pepper, sliced into strips
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 1 teaspoon of ginger, minced
  • Salt to taste

Cooking Steps for Black Pepper Beef

  • In a bowl, marinate the beef slices with soy sauce, oyster sauce, Shaoxing wine, cornstarch, and 1 teaspoon of the black pepper. Let it sit for at least 15 minutes.
  • Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Stir-fry the beef in batches until just browned, being careful not to overcrowd the pan. Remove the beef and set aside.
  • In the same wok, add the remaining oil, garlic, and ginger, and stir-fry until fragrant.
  • Add the sliced onions and bell peppers, and stir-fry for about 2 minutes, or until they are tender-crisp.
  • Return the beef to the wok and add the remaining black pepper. Stir well to distribute the pepper evenly and heat through.
  • Adjust seasoning with salt, then transfer to a serving plate.

In conclusion, Black Pepper Beef is a dish that packs a punch with its stir-fried spiciness. For the best results, it’s important to select a high-quality cut of beef that is well-marbled and tender. Freshly ground black pepper is essential for achieving the robust peppery flavor that is signature to this dish. The freshness of the bell peppers and onions adds a sweet and crisp contrast that balances the heat of the pepper. When cooking, high heat and quick stir-frying are crucial for sealing in the flavors and keeping the beef succulent. This dish exemplifies the beauty of Chinese stir-fry cooking and is a delicious way to incorporate a little spice and a lot of flavors into your meal repertoire.

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