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Braised Pork Belly: A Rich Delight

Braised Pork Belly is a rich and indulgent dish that is beloved for its succulent, melt-in-your-mouth texture and deep, complex flavors. Hailing from various Asian cuisines, this dish involves simmering pork belly in a flavorful braising liquid until it becomes tender and infused with the aromatic sauce. The slow-cooking process allows the layers of fat and meat to become incredibly tender, creating a luxurious and satisfying dining experience. In this article, we will provide a delectable recipe for Braised Pork Belly, allowing you to savor this rich delight in the comfort of your own home.

Braised Pork Belly: A Rich Delight


  • 1 1/2 pounds pork belly, cut into 1-inch thick slices
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 cup sliced shallots
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup brown sugar
  • 1/4 cup rice wine or dry sherry
  • 2 cups chicken or pork broth
  • 1/2 cup chopped green onions
  • 1/2 cup chopped fresh cilantro (optional)

Cooking Steps:

  • Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the pork belly slices and sear them on both sides until they are golden brown, about 3-4 minutes per side. Remove the seared pork belly from the pot and set aside on a plate.
  • Reduce the heat to medium and add the minced garlic and sliced shallots to the pot, sautéing them for about 2-3 minutes, or until they are tender and fragrant.
  • Stir in the soy sauce, oyster sauce, brown sugar, and rice wine or dry sherry, scraping up any browned bits from the bottom of the pot.
  • Add the seared pork belly back into the pot, along with the chicken or pork broth. Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and let the pork belly braise for about 1 1/2 to 2 hours, or until it is very tender.
  • Once the pork belly is tender, remove it from the pot and transfer it to a serving platter. If desired, you can reduce the sauce further by simmering it over medium heat until it reaches your preferred consistency.
  • Pour the sauce over the braised pork belly and garnish with chopped green onions and fresh cilantro, if desired. Serve the Braised Pork Belly with steamed rice or noodles.

In conclusion, Braised Pork Belly is a rich and satisfying dish that celebrates the indulgent flavors and textures of this luxurious cut of meat. When preparing this dish, it’s essential to select a high-quality, fresh pork belly with a good balance of meat and fat. Additionally, be patient with the slow-cooking process, as this is the key to achieving the desired tenderness and depth of flavor. With this delicious recipe, you can enjoy a sumptuous, restaurant-quality Braised Pork Belly right in your own kitchen, impressing your family and friends with this exquisite culinary delight.

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