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Chinese BBQ Ribs: Sticky and Savory

Chinese BBQ Ribs are a mouthwatering delicacy that embody the perfect combination of sweet, savory, and sticky goodness. This dish takes the traditional American BBQ staple and infuses it with the rich flavors of Chinese cooking, including ingredients like hoisin sauce, five-spice powder, and soy sauce. These ribs are typically marinated for hours, allowing the flavors to penetrate deeply into the meat, and then slow-cooked until they are fall-off-the-bone tender. Finished with a glossy glaze, Chinese BBQ Ribs are an irresistible treat that’s perfect for any gathering or a delectable family meal.

Chinese BBQ Ribs: Sticky and Savory

Ingredients for Chinese BBQ Ribs

  • 2 racks of pork ribs (about 4-5 pounds)
  • 1/2 cup of soy sauce
  • 1/4 cup of hoisin sauce
  • 1/4 cup of honey
  • 1/4 cup of rice wine or dry sherry
  • 2 tablespoons of brown sugar
  • 5 cloves of garlic, minced
  • 1 inch of fresh ginger, grated
  • 1 teaspoon of Chinese five-spice powder
  • 1 tablespoon of sesame oil
  • 1 tablespoon of rice vinegar
  • Green onions and sesame seeds for garnish

Cooking Steps for Chinese BBQ Ribs

  • Begin by removing the membrane from the back of the ribs for better flavor absorption.
  • In a large bowl, combine soy sauce, hoisin sauce, honey, rice wine, brown sugar, minced garlic, grated ginger, five-spice powder, sesame oil, and rice vinegar to create the marinade.
  • Place the ribs in the marinade and ensure they are well-coated. Cover and refrigerate for at least 4 hours, ideally overnight.
  • Preheat your oven to 275°F (135°C).
  • Place the ribs on a baking sheet lined with foil and a wire rack on top. Reserve the marinade for basting.
  • Cover the ribs with another piece of foil and bake for 2 to 2.5 hours, or until the meat is tender.
  • In the meantime, pour the reserved marinade into a small saucepan and bring to a simmer. Cook until it thickens into a glaze.
  • Remove the foil cover and brush the ribs with the glaze. Increase the oven temperature to 350°F (175°C) and bake for an additional 30 minutes, basting with glaze every 10 minutes.
  • For a charred finish, broil the ribs for a few minutes, watching closely to prevent burning.
  • Let the ribs rest for 10 minutes, then slice between the bones. Garnish with green onions and sesame seeds before serving.

In conclusion, Chinese BBQ Ribs offer a delightful twist on a classic dish, combining the best of Chinese flavors with the traditional slow-cooking technique of barbecue. When selecting ribs, look for cuts that have a good amount of meat and a nice balance of fat, which will render down and keep the ribs moist during cooking. Freshness is crucial for the garlic and ginger, as they contribute significantly to the marinade’s aromatic profile. The patience involved in marinating and slow-cooking these ribs is well rewarded with a tender, flavorful result that’s both sticky and savory. Whether enjoyed in the heat of summer or as a comforting winter meal, Chinese BBQ Ribs are sure to be a crowd-pleaser that leaves everyone craving more.

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