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Classic Kung Pao Chicken: A Sichuan Delight

A gustatory journey to Sichuan, China is incomplete without savoring the region’s specialty – Kung Pao Chicken. This iconic dish, known for its signature combination of sweet, sour, and spicy flavors, is a testament to the complexity and refinement of Sichuan cuisine. Loaded with tender chicken, crunchy peanuts, and fiery chilies, Kung Pao Chicken is not just a dish, but a culinary experience that leaves an indelible imprint on your taste buds. Join us as we delve into the art of recreating this classic Sichuan delight in your kitchen.

Classic Kung Pao Chicken: A Sichuan Delight


  • 500 grams of boneless chicken, cut into bite-sized pieces
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of Sichuan peppercorns
  • 2 dried red chilies, chopped
  • 3 cloves of garlic, finely chopped
  • 1 inch of fresh ginger, finely chopped
  • 1/2 cup of unsalted dry roasted peanuts
  • 2 spring onions, thinly sliced
  • For the sauce:
    • 2 tablespoons of soy sauce
    • 1 tablespoon of Chinese black vinegar
    • 1 teaspoon of hoisin sauce
    • 1 teaspoon of sesame oil
    • 2 teaspoons of cornstarch
    • 1 tablespoon of sugar

Cooking Steps:

  • Start by marinating the chicken in the sauce for about 15 minutes.
  • In a wok or large frying pan, heat the vegetable oil over medium heat. Add the Sichuan peppercorns and dried red chilies and stir-fry until fragrant.
  • Add the chicken to the pan and stir-fry until it turns white.
  • Add the garlic, ginger, and peanuts to the pan and continue to stir-fry for another 2 minutes.
  • Pour the remaining marinade into the pan and stir well to coat the chicken and peanuts. Continue to cook until the sauce has thickened.
  • Finally, sprinkle the sliced spring onions over the top of the dish just before serving.

In conclusion, Kung Pao Chicken is a flavorful masterpiece that boasts the quintessential Sichuan balance of flavors. The key to a delicious Kung Pao Chicken lies in the quality of the ingredients. Therefore, it is advised to use fresh chicken and high-quality Sichuan peppercorns for an authentic taste. The crunchy peanuts not only add a delightful contrast in texture but also provide a rich source of proteins and healthy fats. So, the next time you crave some Sichuan delicacy, don’t hesitate to cook up this classic Kung Pao Chicken and enjoy a taste of the Orient right in your home.

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