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Congee: Comforting Rice Porridge

Congee, a comforting rice porridge, is a staple in many Asian countries, renowned for its soothing and nourishing nature. This humble dish, made from rice simmered in a generous amount of water until it breaks down into a creamy porridge, serves as a blank canvas to a variety of savory toppings. Whether it’s a simple drizzle of soy sauce and spring onions or a lavish spread of seafood and meats, the versatility of congee is boundless. Let’s explore the art of preparing this comforting rice porridge at home.

Congee: Comforting Rice Porridge


  • 1 cup of long-grain white rice
  • 8 cups of water
  • 2 teaspoons of salt
  • For the Toppings:
    • Thinly sliced green onions
    • Fried garlic
    • Soy sauce
    • Sesame oil
    • Shredded chicken or cooked shrimp (optional)

Cooking Steps:

  • Rinse the rice under cold water until the water runs clear. This removes excess starch and helps create a silky congee.
  • In a large pot, combine the rinsed rice, water, and salt. Bring to a boil over high heat.
  • Once boiling, reduce the heat to low and let it simmer. Stir occasionally to prevent the rice from sticking to the bottom of the pot.
  • Cook for about 1-2 hours, or until the rice breaks down completely and the congee reaches your desired consistency.
  • Serve the congee hot with your choice of toppings.

In conclusion, congee is more than just a rice porridge; it’s a bowl of comfort that soothes and nourishes. The key to a delicious congee lies in the quality of the rice and the balance of flavors in the toppings. Always choose long-grain white rice for the best results, as it breaks down well and creates a creamy texture. Congee, aside from being comforting, is also gentle on the stomach and easily digestible, making it perfect for those under the weather or in need of a light meal. So, when you need a comforting and versatile dish, consider congee – a humble yet satisfying meal that is sure to warm your heart and stomach.

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