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Dumplings: Traditional Chinese Jiaozi

Dumplings, or Jiaozi as they are traditionally called in China, are a beloved staple in Chinese cuisine, enjoyed by millions of people around the world. These delicately wrapped morsels of delight consist of a thin dough wrapper filled with a variety of savory ingredients, such as ground meat and vegetables. Jiaozi can be steamed, boiled, or pan-fried, resulting in a diverse range of textures and flavors to suit any palate. In this article, we will share a recipe for traditional Chinese Jiaozi, allowing you to bring the authentic taste of China to your own kitchen.

Dumplings: Traditional Chinese Jiaozi


  • 2 cups all-purpose flour
  • 1/2 cup cold water
  • 1/2 pound ground pork or chicken
  • 1 cup finely chopped napa cabbage
  • 1/4 cup finely chopped green onions
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon minced ginger
  • 1 tablespoon sesame oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground white pepper

Cooking Steps:

  • In a large bowl, mix the all-purpose flour with the cold water, gradually adding the water until a soft dough forms. Knead the dough for about 5 minutes, or until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
  • While the dough is resting, prepare the filling by combining the ground pork or chicken, chopped napa cabbage, green onions, garlic, soy sauce, oyster sauce, minced ginger, sesame oil, salt, and white pepper in a medium bowl. Mix the ingredients thoroughly.
  • Divide the rested dough into 40 equal portions, rolling each portion into a small ball. Flatten each ball with the palm of your hand, then use a rolling pin to roll it into a thin, round wrapper about 3 inches in diameter.
  • Place a heaping teaspoon of filling in the center of each wrapper. Fold the wrapper in half, pinching the edges together to seal the dumpling. Make sure there are no air bubbles trapped inside the dumpling. Repeat this process with the remaining dough and filling.
  • To cook the Jiaozi, bring a large pot of water to a boil. Carefully add the dumplings to the boiling water, stirring gently to prevent them from sticking together. Cook the dumplings for about 5-6 minutes, or until they float to the surface and the filling is cooked through.
  • Remove the cooked Jiaozi from the pot with a slotted spoon and transfer them to a serving platter. Serve the Jiaozi immediately with a dipping sauce made from soy sauce, vinegar, and chili oil, if desired.

In conclusion, traditional Chinese Jiaozi are a versatile and delicious dish that can be enjoyed as a snack, appetizer, or main course. To achieve the best results, it’s essential to use fresh and high-quality ingredients, such as crisp napa cabbage, flavorful ground meat, and fragrant green onions. With this easy-to-follow recipe, you can create authentic Jiaozi that will impress your family and friends, allowing you to share the rich culinary heritage of China with those you love. Enjoy the process of making these delectable dumplings, and savor the taste of tradition with each delicious bite.

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