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Hainanese Chicken Rice: A Chinese Staple

When it comes to Asian culinary classics, Hainanese Chicken Rice holds a special place. This deceptively simple dish, originally from Hainan province in China, has become a beloved staple not just in its homeland, but across Southeast Asia. Its charm lies in its simplicity – poached chicken served with fragrant rice and a side of dipping sauce. Yet, each component is a testament to culinary finesse and delicate balance of flavors. Let’s embark on a flavorful journey to discover the magic behind the creation of this humble yet enchanting dish.

Hainanese Chicken Rice: A Chinese Staple


  • 1 whole chicken
  • 2 cups of jasmine rice
  • 4 cloves of garlic, minced
  • 1 thumb-sized piece of ginger, minced
  • 1 cucumber, sliced
  • 1 bunch of cilantro
  • Salt to taste
  • For the dipping sauce:
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of sugar

Cooking Steps

  • Start by cleaning the chicken and removing any excess fat. Rub it with salt inside and out.
  • Bring a large pot of water to a boil. Add the chicken, ginger, and half of the minced garlic. Cook on medium heat for about 40-50 minutes until the chicken is fully cooked.
  • While the chicken is cooking, rinse the jasmine rice under cold water until the water runs clear. In a separate pot, saut√© the remaining garlic in a little oil until fragrant. Add the rinsed rice and stir for a couple of minutes. Measure the chicken broth from the boiling pot and add it to the rice. Cook the rice as per the packet instructions.
  • Once the chicken is cooked, remove it from the pot and plunge it into ice water. This will stop the cooking process and give the chicken skin a nice texture.
  • For the dipping sauce, mix together soy sauce, oyster sauce, sesame oil, and sugar.
  • Serve the chicken with the fragrant rice, cucumber slices, and a sprig of cilantro. Don’t forget the dipping sauce!

In conclusion, Hainanese Chicken Rice is a dish that sings praises to the beauty of simplicity. The secret to a perfect rendition of this dish lies in the quality of your ingredients – fresh chicken and aromatic jasmine rice are the stars here. Also, don’t rush the cooking process. Let the chicken poach at a gentle simmer to ensure it stays juicy and tender, and the rice should be cooked in the flavorful broth to absorb all the deliciousness. Whether it’s a regular family dinner or a special occasion, Hainanese Chicken Rice is a surefire way to impress and delight.

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