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Moo Shu Pork: A Savory Crepe

Moo Shu Pork, a delightful dish that marries the best of Chinese cuisine with the texture of a French crepe, is a culinary delight that has found its way into the heart of food lovers worldwide. This dish, featuring a tender and savory pork stir-fry filled with a medley of vegetables, is served wrapped in a thin, delicate pancake, akin to a crepe. Whether it’s for a weeknight dinner or a festive feast, Moo Shu Pork promises to take your taste buds on a delectable journey through the diverse landscape of Chinese cuisine.

Moo Shu Pork: A Savory Crepe


  • For the stir-fry:
  • 1 lb of pork tenderloin, thinly sliced
  • 2 eggs, beaten
  • 2 cups of shredded cabbage
  • 1 cup of shredded carrots
  • 1 cup of sliced mushrooms
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of hoisin sauce
  • 2 tablespoons of vegetable oil
  • For the pancakes:
  • 1 cup of flour
  • 1/2 cup of hot water
  • 1/2 teaspoon of salt

Cooking Steps

  • Start by making the pancakes. Mix the flour and salt in a bowl, slowly add the hot water while stirring. Knead the mixture until a smooth dough forms. Cover and let it rest for 30 minutes.
  • Divide the dough into small balls and roll out each ball into a thin pancake. Cook each pancake on a hot, non-stick pan for about a minute on each side. Set aside.
  • Heat a tablespoon of oil in a wok or a large frying pan. Add the beaten eggs and scramble until just cooked. Remove from the pan and set aside.
  • In the same pan, add another tablespoon of oil. Saute the garlic and ginger until fragrant. Add the thinly sliced pork and stir-fry until it’s no longer pink.
  • Add the shredded cabbage, carrots and mushrooms. Stir-fry for a couple of minutes until the vegetables are slightly softened. Add the scrambled eggs, soy sauce, and hoisin sauce. Stir well to combine.
  • Place a generous spoonful of the pork and vegetable mixture onto each pancake. Fold the sides over the filling and roll up the pancake. Serve warm.

In the end, Moo Shu Pork is more than just a dish – it’s a celebration of texture, flavor, and culinary creativity. When preparing this dish, always opt for fresh, quality ingredients. The crunch of the fresh vegetables, the tenderness of the pork, and the softness of the homemade pancakes truly make this dish a joy to eat. Take your time with the preparation and savor the process, and you’ll find that the delectable results are well worth the effort. When it comes to Moo Shu Pork, every bite is a taste adventure.

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