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Shrimp with Lobster Sauce: A Seafood Treat

Shrimp with Lobster Sauce is a delightful contradiction in the culinary world – a dish where the shrimp shine and there is no lobster to be found. The name of this Chinese-American classic stems from the traditional sauce used in lobster preparations, which is repurposed to turn simple shrimp into an extravagant feast. The sauce, rich and fragrant, usually features a white sauce base with generous amounts of garlic, ginger, and fermented black beans, which create a depth of flavor that is both intriguing and comforting. This dish is a celebration of seafood, a treat that brings the essence of oceanic flavors to your dining table with elegance and ease.

Shrimp with Lobster Sauce: A Seafood Treat

Ingredients for Shrimp with Lobster Sauce

  • 1 pound of large shrimp, peeled and deveined
  • 1 tablespoon of soy sauce
  • 1 tablespoon of Shaoxing wine or dry sherry
  • 1 teaspoon of sesame oil
  • 2 tablespoons of cornstarch, divided
  • 3 cloves of garlic, minced
  • 1 tablespoon of minced ginger
  • 2 tablespoons of fermented black beans, rinsed and mashed
  • 2 cups of chicken broth
  • 1 large egg, beaten
  • 3 tablespoons of vegetable oil
  • 1/2 cup of frozen peas, thawed
  • Salt and white pepper to taste
  • Green onions, chopped for garnish

Cooking Steps for Shrimp with Lobster Sauce

  • Marinate the shrimp with soy sauce, Shaoxing wine, sesame oil, and 1 tablespoon of cornstarch for about 10 minutes.
  • In a small bowl, mix the remaining cornstarch with a little water to create a slurry. Set aside.
  • Heat 2 tablespoons of vegetable oil in a wok or large pan over medium heat. Add the shrimp and cook until they turn pink, about 1-2 minutes per side. Remove the shrimp and set aside.
  • In the same pan, add the remaining tablespoon of oil, then sauté the garlic, ginger, and fermented black beans until fragrant.
  • Pour in the chicken broth and bring the mixture to a simmer.
  • Stir in the cornstarch slurry and cook until the sauce thickens.
  • Reduce the heat and slowly pour in the beaten egg, stirring gently to form egg ribbons in the sauce.
  • Add the cooked shrimp back into the pan, along with the peas, and season with salt and white pepper. Cook until everything is heated through.
  • Garnish with green onions before serving.

To summarize, Shrimp with Lobster Sauce is a seafood treat that promises to satisfy those who crave the flavors of the ocean without the need for the crustacean in its name. When preparing this dish, selecting fresh, high-quality shrimp is essential; they should be firm to the touch, with a bright color and a clean smell. As for the fermented black beans, they are the heart of the sauce, so look for beans that are well-preserved and aromatic. This dish not only offers a luxurious taste experience but also provides the health benefits of seafood, which is rich in protein and essential nutrients. Whether served over a bed of fluffy rice or enjoyed on its own, Shrimp with Lobster Sauce is a comforting, yet sophisticated addition to any meal that celebrates the treasures of the sea.

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