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Sweet and Sour Pork: A Classic Dish

Sweet and Sour Pork is a classic Chinese dish, beloved by many for its delightful combination of tangy and sweet flavors. Tender chunks of pork are first coated in a light batter and deep-fried to crispy perfection, before being smothered in a vibrant, mouthwatering sauce. To complete the dish, a medley of colorful vegetables is added, bringing a touch of freshness and crunch to each bite. In this article, we will share a tasty and straightforward recipe for Sweet and Sour Pork, allowing you to recreate this iconic dish in the comfort of your own kitchen.

Sweet and Sour Pork: A Classic Dish

Ingredients:

  • 1 pound pork tenderloin, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1/2 cup cold water
  • 1 teaspoon baking powder
  • Vegetable oil, for frying
  • 1/2 cup pineapple chunks
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced onion
  • 1/4 cup ketchup
  • 1/4 cup sugar
  • 1/4 cup white vinegar
  • 1/4 cup pineapple juice
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch mixed with 1 tablespoon water

Cooking Steps:

  • In a medium bowl, whisk together the cornstarch, all-purpose flour, cold water, and baking powder to create a smooth batter. Add the pork pieces to the batter, ensuring they are evenly coated.
  • Heat about 2 inches of vegetable oil in a deep skillet or wok over medium heat. Carefully add the battered pork pieces to the hot oil in batches, frying until they are golden brown and crispy (about 3-4 minutes per side). Remove the fried pork from the oil using a slotted spoon and set on a paper towel-lined plate to drain.
  • Remove all but 1 tablespoon of oil from the skillet. Add the pineapple chunks, diced red and green bell peppers, and diced onion to the skillet, stir-frying for 3-4 minutes, or until the vegetables are tender-crisp.
  • In a small bowl, whisk together the ketchup, sugar, white vinegar, pineapple juice, and soy sauce. Pour this sauce mixture into the skillet with the vegetables, bringing it to a simmer.
  • Stir in the cornstarch and water mixture, allowing the sauce to thicken for 1-2 minutes. Add the fried pork back into the skillet, tossing to coat the pork pieces in the sweet and sour sauce.
  • Cook for an additional 1-2 minutes, or until the pork is heated through and well-coated with the sauce.
  • Transfer the Sweet and Sour Pork to a serving platter and serve immediately with steamed rice or noodles.

In conclusion, Sweet and Sour Pork is a classic and flavorful dish that can be enjoyed by people of all ages. To ensure the best results, it’s essential to select fresh, high-quality ingredients, such as tender pork tenderloin and crisp vegetables. With this easy-to-follow recipe, you can create a restaurant-quality dish that will impress your family and friends. Enjoy the delicious harmony of sweet and tangy flavors in this beloved Chinese classic, and let it transport you to a world of culinary delight.

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