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Szechuan Beef: Spicy and Bold

Szechuan Beef, a popular Chinese dish, is known for its bold and spicy flavors, making it a favorite among spice lovers. Originating from the Sichuan Province in China, this dish combines the heat of chili peppers with the tongue-numbing sensation of Szechuan peppercorns, resulting in a complex and unique taste that is hard to resist. Adding to its appeal is the tender, thinly-sliced beef that is stir-fried to perfection, absorbing the flavors of the aromatic sauce. In this article, we will provide a simple yet delicious recipe for Szechuan Beef, allowing you to bring a taste of China into your own kitchen.

Szechuan Beef: Spicy and Bold


  • 1 pound beef (sirloin or flank steak), thinly sliced
  • 1/4 cup cornstarch
  • 2 cups vegetable oil, for frying
  • 1 tablespoon Szechuan peppercorns
  • 2 cloves garlic, minced
  • 1/4 cup dried red chili peppers, chopped
  • 1/4 cup green onions, chopped
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon crushed red pepper flakes (optional)

Cooking Steps:

  • In a medium bowl, combine the beef and cornstarch, ensuring that the beef slices are evenly coated. Set aside.
  • Heat the vegetable oil in a wok or deep skillet over medium-high heat. Carefully add the beef slices, frying until they are crispy and golden brown (about 2-3 minutes). Remove the beef from the oil using a slotted spoon and set on a paper towel-lined plate to drain.
  • Remove all but 1 tablespoon of oil from the wok. Add the Szechuan peppercorns and cook for about 1 minute, or until they become fragrant.
  • Add the garlic, dried red chili peppers, and green onions to the wok. Stir-fry for about 30 seconds, or until the garlic is golden brown.
  • In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, sugar, and crushed red pepper flakes (if using). Pour this sauce mixture into the wok and cook for about 1 minute, or until the sauce has thickened slightly.
  • Add the crispy beef back into the wok, tossing to coat the beef slices in the sauce. Cook for an additional 1-2 minutes, or until the beef is heated through and well-coated with the sauce.
  • Transfer the Szechuan Beef to a serving platter and garnish with additional chopped green onions, if desired. Serve immediately with steamed rice or noodles.

In conclusion, Szechuan Beef is a delicious and satisfying dish that is perfect for those who crave bold flavors and a bit of spice. When shopping for ingredients, look for fresh, high-quality cuts of beef and authentic Szechuan peppercorns for the best results. With this simple recipe, you can easily create a restaurant-quality dish that will impress your family and friends. Enjoy the tantalizing taste of Szechuan Beef and let it transport you to the spicy and flavorful world of Sichuan cuisine.

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