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Egg Fried Rice: Simple and Savory

Egg Fried Rice, a staple in Asian cuisine, is a simple yet savory dish that is both satisfying and versatile. Made with just a few basic ingredients, this dish combines fluffy rice, tender scrambled eggs, and a mix of vegetables, all stir-fried together with a flavorful sauce. Perfect as a side dish or a quick and easy meal on its own, egg fried rice can be easily customized to suit individual tastes and preferences. In this article, we’ll provide a straightforward and delicious recipe for egg fried rice, allowing you to bring this classic dish to your own dinner table.

Egg Fried Rice: Simple and Savory

Ingredients:

  • 3 cups cooked and cooled jasmine or long-grain white rice
  • 2 tablespoons vegetable oil
  • 2 large eggs, beaten
  • 1/2 cup diced onion
  • 1/2 cup frozen peas and carrots, thawed
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce (optional)
  • 1 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 2 green onions, thinly sliced

Cooking Steps:

  • Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat. Add the beaten eggs and scramble until they are just cooked through. Remove the eggs from the skillet and set aside on a plate.
  • In the same skillet, add the remaining vegetable oil and heat over medium-high heat. Add the diced onion and saut√© for about 2-3 minutes, or until they become translucent and tender.
  • Add the thawed peas and carrots, and minced garlic to the skillet, stirring to combine. Cook for another 2-3 minutes, or until the vegetables are heated through and the garlic is fragrant.
  • Add the cooked rice to the skillet, breaking up any large clumps with a spatula. Stir-fry the rice with the vegetables for 3-4 minutes, or until the rice is heated through and slightly crispy.
  • Stir in the soy sauce, oyster sauce (if using), sesame oil, and white pepper, mixing well to evenly coat the rice and vegetables. Cook for another 2 minutes, or until the rice is fully coated with the sauce and the flavors have melded together.
  • Add the cooked scrambled eggs back into the skillet, along with the sliced green onions. Stir to combine and cook for another 1-2 minutes, or until the eggs are heated through.
  • Transfer the egg fried rice to a serving dish and garnish with additional green onions, if desired. Serve hot.

In conclusion, egg fried rice is a simple, delicious, and adaptable dish that can be enjoyed by people of all ages. When preparing egg fried rice, it’s important to use cooled, day-old rice, as this will prevent the dish from becoming soggy or clumping together. Additionally, selecting fresh vegetables and high-quality soy sauce will ensure a flavorful and satisfying meal. Whether you’re looking for a quick weeknight dinner or a tasty side dish to accompany your favorite Asian entree, egg fried rice is a classic and satisfying option that is sure to please.

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