Xiao Long Bao, popularly known as soup dumplings, are a culinary marvel from Shanghai renowned for their delicate skin and flavorful broth-filled interiors. This beloved Chinese dim sum dish, which literally translates to “little basket buns,” is an explosion of taste in each bite. The artistry involved in crafting these dumplings makes them a true gastronomic delight. Engage in the culinary craftsmanship of preparing Xiao Long Bao at home with our detailed recipe.
Ingredients:
- For the dough:
- 2 cups of dumpling flour
- 1/2 cup of warm water
- For the filling:
- 200 grams of ground pork
- 1/2 teaspoon of salt
- 1/2 teaspoon of white pepper
- 1 teaspoon of soy sauce
- 1 teaspoon of sesame oil
- 1/2 cup of finely chopped green onions
- For the gelatinized broth:
- 2 cups of chicken broth
- 1 packet of unflavored gelatin
Cooking Steps:
- Start by preparing the gelatinized broth. Sprinkle the gelatin over the chicken broth and heat until the gelatin is completely dissolved. Pour into a shallow dish and refrigerate until set, about 3-4 hours.
- For the dough, mix the dumpling flour with warm water and knead until smooth. Let it rest for 30 minutes.
- Prepare the filling by mixing the ground pork, salt, white pepper, soy sauce, sesame oil, and green onions.
- Chop the gelatinized broth into small cubes and mix with the pork filling.
- Roll out the dough into small circles, place a spoonful of filling in the center of each, and pleat the edges to seal, creating a round dumpling.
- Steam the dumplings in a bamboo steamer lined with cabbage leaves for about 15 minutes. Serve immediately.
In conclusion, Xiao Long Bao is a culinary gem that encapsulates the essence of Chinese dim sum. The beauty of these soup dumplings lies in their simplicity, yet the complexity of flavors and textures make them a gastronomic delight. Always use fresh ingredients, particularly for the filling, to ensure the best taste. Xiao Long Bao, aside from being delicious, are also a good source of protein from the pork. So, whether for a family meal or a special occasion, these delightful soup dumplings are sure to impress, offering a taste of authentic Chinese cuisine right in your home.